Deconstruction is a major way we learn how things tick, and in fine cuisine it can allow a chef to rediscover and bring the elements of a dish to a whole new level. When I saw this idea I thought, well I love baklava and a big bowl creamy oats, what better way to enjoy the beginning of your day. Beyond breakfast bliss you get a bowl full of fiber and the nutrient density of the pistachios and walnuts, this is truly a dish that will satiate you for hours. If you want to relish in the flavors of this Greek treat check out the recipe here.
Image via Je suis alimentageuse
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