Baklava-Inspired Overnight Steel-Cut Oats

Deconstruction is a major way we learn how things tick, and in fine cuisine it can allow a chef to rediscover and bring the elements of a dish to a whole new level. When I saw this idea I thought, well I love baklava and a big bowl creamy oats, what better way to enjoy the beginning of your day. Beyond breakfast bliss you get a bowl full of fiber and the nutrient density of the pistachios and walnuts, this is truly a dish that will satiate you for hours. If you want to relish in the flavors of this Greek treat check out the recipe here.

Image via Je suis alimentageuse

Fruit Pizza with a Maple Quinoa Crust

This idea can only be summed by saying, yay pizza for breakfast! But this isn't your traditional cheese and sauce affair, it's a layer of nutrition topped with healthy brought together with a generous portion of 'omg yes' avocado cream. On top of that this recipie is like an open canvas making me think about all the possibilities. I'm dreaming about a Mediterranean version with soft dates, fresh figs, and blood oranges. So let your imagination go wild, embrace your creative side here.

Image via Almonds and Avocados

Vanilla Donuts with Blueberry Lemon Glaze

Sometimes days give you lemons and others donuts with lemon in the frosting, even though living the vegan life rarely leads to that. Most day's I'll be munching on some cooked whole grains mixed with flax seed or a fresh bowl of fruit, blenderized or not, but really you gotta have fun, and what better way then iced baked bliss to start out your day. If you've got the craving follow it here.

Image via Je suis alimentageuse

Banana Almond Brown Rice Porride

No one loves bananas more than me. When I was fruitatarian you'd find me knee deep in this delectable, versatile fruit. If you feel you might like them as much as I do, I challenge you to a duel, andddd I offer you this recipe as a comfort to losing such duel. There's always next time!

image via Hungry healthy girl

Vegan Cranberry Orange Granola Recipe

I like citrus. I like berries. Its no wonder I made this cranberry orange granola today. My pantry had all the fixings, my bowl was waiting, and my belly was happy in the end. Who says you can't splash some almond milk on it too for even more protein? Certainly not I. Find the recipe here.

image via Peaceful Dumpling

Vegan Bacon McMuffin Breakfast Sandwich

You know how you want McDonald's but hate what it stands for? Or rather, you know how you want what McDonald's stands for, but absolutely hate the food? Yeah, me too. See this morning I woke up, and like most other mornings, simply wished my life was like the Jetsons and a robot or some machine could just make fast food magically appear on my table so I could be out the door without worrying about calorie count, sugar overload, nutrient density..yada yada yada. That's why I'm thankful for this breakfast sandwich recipe because its cheaper than McDonald's, faster if you make batches of tofu scramble ahead like I do, and marginally healthier as well. Sold!

image via I Love Vegan

Vegan Torn German Pancakes with Apples and Sugar Dust

So this morning I woke up feeling ravenous yet a tad barbaric. Perfect, seeing as how I had just discovered Keely's blog and low and behold she has this tasty looking torn apart pancake recipe with apples. Sold!

image via Gormandize With Us